The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The given line chart compares data about how many spreads per gram were used between 1981 and 2007.

Overall

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, it was important that the trends of all items except low fat & reduced spreads were reduced over the period of 16 years.

According to

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the diagram, at the start, Butter, which hit

the

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its

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highest point in 1981, scored 140;

then

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it increased and peaked at 160 in 1986;

however

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, it declined significantly to 100, the same number as Margarine, in 1991;

thereafter

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, it fell moderately to roughly 50 in 2007. The graph demonstrates that Margarine, the second factor, went down from nearly 95 in 1981 to 80 in 1986

thereafter

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, it climbed to 100 in 1991 and its figure stabilizes until 1996;

then

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it dipped somewhat to 40 in 2007. The

last

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element that fashion began in 1996 was low fat & reduced spreads;

additionally

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, it reached almost 10 in the beginning. Later it leapt considerably to the same mark at Margerine in 2001 and touched the vertex at 80

finally

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, it reduced to approximately 70.