The line graph below shows changes in the amount and type of fast food consumed by Australian teenagers from 1975 to 2000.

The line graph below shows changes in the amount and type of fast food consumed by Australian teenagers from 1975 to 2000.
The graph compares the various amounts and types of fast food which Australian teenagers consumed over a
period
of 25 years. It is evident that the
consumption
of
pizza
and
hamburgers
had risen by the end of the
period
,
while
fish
and
chips
had become the least popular fast food in 2000. In 1975, Australian teenagers ate
fish
and
chips
100
times
,
whereas
the figure for
hamburgers
and
pizza
were lower at nearly 15
times
and just under 10
times
, respectively.
Consumption
of
fish
and
chips
fell by 15
times
before rising to nearly 95 in 1985.
By contrast
, between 1975 and 1985, the number of
times
which
hamburgers
and
pizza
were eaten, rose rapidly to 85 and 30, respectively. Over the next 15 years, the amount of
fish
and
chips
consumed fell behind that of
hamburgers
.
However
, the
consumption
of
hamburgers
rose to 100
times
in 1995 and stayed at
this
level until the end of the
period
. The
consumption
of
pizza
rose to nearly 85 in 1995 after which it remained stable until the end of the
period
.
Submitted by mohsenakhlaghiplc on

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Basic structure: Change the second paragraph.
Vocabulary: Replace the words period, consumption, pizza, hamburgers, fish, chips, times with synonyms.
Vocabulary: The word "amounts" was used 2 times.
Vocabulary: The word "fell" was used 2 times.
Vocabulary: The word "nearly" was used 3 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Consumption
  • Trend
  • Hamburgers
  • Pizza
  • Fried chicken
  • Period
  • Health awareness
  • Availability
  • Taste preferences
  • Marketing influence
  • Implications
  • Western culture
  • Peak periods
  • Promotions
  • Societal habits
  • Patterns
  • Popular
  • Declined
  • Introduction
  • Eating habits
  • Summarise
  • Prediction
  • Recommendations
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