You should spend about 20 minutes on this task. The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. You should write at least 150 words.
The pie charts illustrate the proportion of the nutritional consistency of
Macaroni
and medium
baked potato
which includes carbohydrates,Protein
, glucose, Saturated fat and other nutrients.
From an overall
view, the most consuming ingredient is Carbohydrates in a medium
baked potato
, however
, the other nutrients were the least consumed.
As a similarity in both dinners, Carbohydrate is used about 35 per cent
in medium
baked potato
and 52 per cent
in Macaroni
.In addition
, in a medium
baked potato
, protein
consumed 25 per cent
and 11 per cent
in Macaroni
.
The least consumption among these nutritions is other nutrients which used 15 per cent
in Medium
baked potato
and 5 per cent
in Macaroni
.Furthermore
, Saturated fat was 10 per cent
and glucose 15 per cent
, in Macaroni
consuming saturated fat, was 21 per cent
and glucose and protein
were 11 per cent
,but, 25 per cent
used protein
in a medium
baked potato
.Submitted by takhtejamshid1400historikal on
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words macaroni, medium, potato, protein, cent with synonyms.
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Vocabulary: Only 4 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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