The diagram below shows the process of producing edible oils and fats, and margarine. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The diagram below shows the process of producing edible oils and fats, and margarine.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words.
The diagram shows how edible
fats
and
oils
are made and shows all the stages involved, from collecting the raw
materials
to producing the
oils
and
fats
. There are nine stages in
this
process, which will be outlined below.
Firstly
, the raw
materials
,
such
as sunflowers, palm
oil
and nuts, are collected and transported by ship to a silo. At
this
point the raw
materials
are crushed and milled in order to extract the
oil
,
then
Correct word choice
and then
show examples
the
materials
are pressed. The next stage is refining. At
this
stage
Add a comma
stage,
show examples
the
oils
are
then
filtered and steamed. It is at
this
point that the
oils
become edible. Different
oils
are made from
this
process, examples of which are coconut
oil
, sunflower
oil
and refined
oils
. These are used to make edible
oils
and
fats
which are
then
transported to supermarkets and shops to be sold.
Overall
, the process of making edible
oils
and
fats
largely entails cleaning and purifying in order for the
oils
to be fit for human consumption or
further
manufacturing processes.
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Basic structure: Change the second paragraph.
Vocabulary: Rephrase your introduction. Words match: 89%.
Vocabulary: Replace the words fats, oils, materials, oil with synonyms.
Vocabulary: Rephrase the word "shows" in your introduction.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: The word "shows" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Refining process
  • Hydrogenation
  • Emulsification
  • Crude oil
  • Neutralization
  • Bleaching
  • Deodorization
  • Quality checks
  • Flavoring agents
  • Packaging
  • Consumer distribution
  • Raw materials
  • Unsaturated fats
  • Saturated fats
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