The bar chart below shows the percentage of people who ate five protains of fruits and vegatables per day in the UK from 2001 and 2008

The bar chart below shows the percentage of people who ate five protains of fruits and vegatables per day in the UK  from 2001 and 2008
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The graphic discusses the proportion of people who ate fruits and vegetables each day in the UK over a period of eight years. At
first
sight, we can divide the individuals into two groups: the
first
one is younger people which participants prefer to eat less and the second group is older who show a significant preference for proteins and vegetables.
Firstly
, the
first
band which is involved in children's eating proteins was around 13% in the
first
year of the study, 16% in 2004 and
finally
23% in 2008. The peak of food eaten by younger individuals was in 2007 at 26%.
Secondly
, the second group which contains women and men illustrates an increase in the intake of foodstuff. Women adopted food around 16% in 2001, 27% in 2007 and 26% in 2008. Meanwhile, men chose foodstuff 24% in 2002, 35% in 2006 and 30% in the
last
year.
to sum up
, the bar chart shows the percentage of people who prefer to eat protein and vegetables from 2001 to 2008,
also
it can be seen a peak of healthy food eaten in the years 2006 and 2007,
while
the
first
period has the least count of fruits preferred.
Submitted by mariajoser3 on

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Replace the words first with synonyms.
Vocabulary: The word "show" was used 2 times.
Vocabulary: The word "around" was used 2 times.
Topic Vocabulary:
  • Portion: a serving size of food.
  • Trend: a general direction in which something is developing or changing.
  • Demographic: related to the structure of populations.
  • Awareness: knowledge or perception of a situation or fact.
  • Socioeconomic status: a person's economic and social position based on income, education, and occupation.
  • Accessibility: the quality of being easy to obtain or use.
  • Guidelines: a set of recommendations or advice on how something should be done.
  • Subsidy: a sum of money granted by the government to assist an industry or business.
  • Lifestyle: the way in which a person lives.
  • Public health: the health of the population as a whole, especially as monitored, regulated, and promoted by the state.
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