The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates the

process

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of making soft

cheese

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from fundamental to the product.

Overall

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, producing soft

cheese

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is a man-made linear

process

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with five steps. It begins with mixing water and milk and ends with cooling

cheese

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at 5

degrees

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Celsius

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for 6

hours

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,

then

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releasing the wastewater.

To begin

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with, water and milk are mixed well. After that, it will cold brew at 5

degrees

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Celsius

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for 2

hours

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, which will cool to a certain degree. In the subsequent stage, the proportion of

cheese

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that is

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cooled in the previous step with salt will come to the fermentation stage at 35

degrees

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Celsius

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in 6

hours

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.

This

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mixture will be delivered to the steam room at 100

Celsius

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degrees

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and carry out the

process

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of evaporation in 8

hours

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.

Finally

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, after evaporation of soft

cheese

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which continues cooling to a thick liquid at 5

Celsius

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degrees

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in 6

hours

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.

This

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cooling

process

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wastes much more time than the cooling step in stage 2. From

this

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, the amount of wastewater will be removed outside and leave behind the substances that form soft

cheese

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.

This

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is the way soft

cheese

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is produced to provide human life.