The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates the

process

of making soft

cheese

from fundamental to the product.

Overall

, producing soft

cheese

is a man-made linear

process

with five steps. It begins with mixing water and milk and ends with cooling

cheese

at 5

degrees

Celsius

for 6

hours

,

then

releasing the wastewater.

To begin

with, water and milk are mixed well. After that, it will cold brew at 5

degrees

Celsius

for 2

hours

, which will cool to a certain degree. In the subsequent stage, the proportion of

cheese

that is

cooled in the previous step with salt will come to the fermentation stage at 35

degrees

Celsius

in 6

hours

.

This

mixture will be delivered to the steam room at 100

Celsius

degrees

and carry out the

process

of evaporation in 8

hours

.

Finally

, after evaporation of soft

cheese

which continues cooling to a thick liquid at 5

Celsius

degrees

in 6

hours

.

This

cooling

process

wastes much more time than the cooling step in stage 2. From

this

, the amount of wastewater will be removed outside and leave behind the substances that form soft

cheese

.

This

is the way soft

cheese

is produced to provide human life.