The graph below shows average consumption of cheese per person in England, Scotland, Wales and Northern Ireland between 1980 to 2020

The line graph illustrates the average use of

cheese

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in a year for each individual, in England, Scotland, Wales, and Northern Ireland from 1980 to 2020. It can be seen that the Scottish and the English people’s consumption decreased over the four decades,

whereas

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the intake of the Welsh and Northern Irish citizens increased over the same amount of time. In Scotland,

cheese

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’s popularity peaked in 1990, reaching approximately over 100kg:

however

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, It slipped to around 55 in 2020.

Likewise

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, the population of England’s utilization of

this

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dairy product experienced constant reduction.The evidence that the pattern steadily declined from the start to the end of the scrutiny period, slowly falling from 110 to 85.

By contrast

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, in Wales, the

cheese

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industry witnessed constant growth over 40 years, which made it second highest in 2020. Specifically, the Welsh used to eat about 45

kg

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in 1980, but it increased by 30

kg

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at the end

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of the graph.

Similarly

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, the amount of

cheese

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consumed in Ireland climbed, reaching more than 50

kg

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in 2020, despite starting as the lowest country that had favour at

cheese

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in Great Britain

Overall

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, the

cheese

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market tends to expand in Wales and Ireland,

while

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it becomes moderate in England and Scotland in the graph period.