The diagram give information about the manufacture of frozen fish pies.

The picture shows how frozen fish pie is produced in the factory.

Overall

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, it has numerous steps that need to be done sequentially, which include a preparation phase, combining, and storing. It all starts from delivering the ingredients,

such

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as potatoes and salmon until the pie is frozen in the stores. The potatoes arrive for up to one month and shortly after it is being cleaned to be peeled and sliced,

then

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it is cooked to be chilled before they are stored.

Likewise

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, the salmon is

also

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shipped and is being seasoned with some components, lemon juice and salt. Afterwards, the salmon is steamed in the oven.

This

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process lasts 12 hours or less before the removal process, which is the crucial separation of skin and bones by the workers who are supervised by an inspector.

Next,

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the prepared peas and sauce are added orderly, which puts the fish as the base of the pie with the chopped potatoes on top of it.

Lastly

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, it is wrapped tightly by the machine and reserved inside the freezer at a low temperature to be distributed to the store.