Do you think science is improving the quality of the food we eat, or making some foods a danger to our health? Give reasons for your answer and include any relevant examples from your own knowledge or experience.

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Science
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has significantly influenced the quality of the
food
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we eat, offering both benefits and potential risks.
While
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advancements in
food
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science
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and technology have improved the accessibility, safety, and nutritional value of
food
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, there are concerns that some practices may pose risks to our health. On the positive side,
science
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has enabled the production of safer and more nutritious
food
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. Techniques like pasteurization, genetic modification, and fortification have increased the shelf life of
food
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and helped combat deficiencies.
For instance
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, the addition of iodine to salt has drastically reduced cases of
goiter
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goitre
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in many populations.
Similarly
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, genetically modified crops are designed to resist pests, reduce the need for chemical pesticides, and even enhance the nutritional content, as seen with golden rice enriched with vitamin A.
However
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, scientific interventions can
also
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create risks. The overuse of artificial additives, preservatives, and genetically modified organisms (GMOs) has raised concerns about their long-term effects on health.
For example
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, excessive consumption of processed foods high in sugar, trans fats, and artificial
flavorings
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flavourings
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has been linked to obesity and chronic diseases
such
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as diabetes and heart disease.
Furthermore
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, the reliance on chemical pesticides and fertilizers in agriculture has led to concerns about toxic residues in
food
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. In my personal experience, I have observed how
science
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has improved
food
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availability and safety, particularly in urban areas.
For instance
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, packaged milk fortified with calcium and vitamins is a staple in many households.
However
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, I
also
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find myself cautious about consuming heavily processed snacks with unfamiliar ingredients listed on the labels. In conclusion,
science
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has undoubtedly enhanced
food
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quality and safety but must be applied responsibly. Striking a balance between innovation and health considerations is crucial to ensure
food
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science
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continues to benefit society.
Submitted by caivankihh779 on

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task achievement
Try to provide more specific examples or evidence to support your points. This could strengthen your argument and make your essay more persuasive.
coherence cohesion
Ensure that each paragraph transitions smoothly to the next. This helps maintain a consistent flow of ideas throughout the essay.
coherence cohesion
The essay has a clear introduction and conclusion that effectively encapsulate the main argument.
task achievement
The use of specific examples like the iodine in salt and golden rice effectively enhances the argument.

Your opinion

Don’t put your opinion unless you are asked to give it.

If the question asks what you think, you MUST give your opinion to get a good score.

Don’t leave your opinion until the conclusion.

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...do you agree or disagree?...do you think...?...your opinion...?

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Topic Vocabulary:
  • Genetic engineering
  • GMOs (Genetically Modified Organisms)
  • Pesticides
  • Preservation techniques
  • Foodborne illnesses
  • Chemical fertilizers
  • Processed foods
  • Additives
  • Preservatives
  • Allergies
  • Yield
  • Agricultural technology
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