The process diagram details the steps by which liquid chocolate is produced from cocoa beans. Provide an overview of the information by identifying and describing the key details, and include comparisons where appropriate. (Minh Bùi)

The given diagram describes how to make

chocolate

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from raw cocoa

beans

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Overall

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, making

chocolate

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is an artificial linear includes 10 steps which start with growing cocoa trees and end with liquid

chocolate

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produced Looking at the diagram from a more detailed perspective, first of all, cacao trees are grown in tropical regions namely Indonesia,

and

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apply

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South America, and Africa. When the red pod ripen, the cocoa

beans

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which are white are harvested by the farmer. In the next stage, the harvested

beans

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are put in the leaves and fermented to achieve

the

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a

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special flavour.

Secondly

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, the fermented

beans

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are

spreaded

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spread

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in sunlight to dry.

Then

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, the dried

beans

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are packed in large sacks and weighed before being transported by train or lorry to a factory and followed by being stored in the factory.

Thirdly

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, the stored

beans

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are roasted at a high temperature of 350 Celsius degree.

Last

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but not least, the roasted

beans

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are split into crushed

beans

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and the counterpart which is taken away is the outer shell before the inner part of the

beans

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which is pressed to produce liquid

chocolate

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.