The diagram below shows how instant noodles are manufactured.

The diagram below shows how instant noodles are manufactured.
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The flow chart illustrates the stages in the production of instant noodles. The process starts with transporting flour into large storage silos.
Then
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the prepared flour is put into a mixer, where it is mixed with some other ingredients, namely water
as well as
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oil, to become a special mixture — dough.
Next,
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the dough is rolled and stretched into sheets, which are
subsequently
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cut into thin strips, followed by being transformed into discs. The next procedure is to cook the noodle discs in oil and
then
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dry them. The seventh stage consists of placing the processed noodles into cups and adding some dried vegetables and spices. The final part is mainly about packaging, where freshly printed labels are stuck to the cups, which are sealed after that.
Overall
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, the production of instant noodles is complex, totally incorporating eight stages — beginning with processing flour and ending with labelling and sealing cups.
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Basic structure: Change the second paragraph.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • manufacturing process
  • mixing ingredients
  • dough preparation
  • sheeting
  • steaming
  • cutting techniques
  • dehydration
  • deep-frying
  • cooling system
  • packaging
  • quality control
  • production line
  • mass production
  • food preservation
  • convenience food
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