The flow chart illustrates the stages in the production of instant noodles.
The process starts with transporting flour into large storage silos.
Then
the prepared flour is put into a mixer, where it is mixed with some other ingredients, namely water Linking Words
as well as
oil, to become a special mixture — dough. Linking Words
Next,
the dough is rolled and stretched into sheets, which are Linking Words
subsequently
cut into thin strips, followed by being transformed into discs. The next procedure is to cook the noodle discs in oil and Linking Words
then
dry them.
The seventh stage consists of placing the processed noodles into cups and adding some dried vegetables and spices. The final part is mainly about packaging, where freshly printed labels are stuck to the cups, which are sealed after that.
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Overall
, the production of instant noodles is complex, totally incorporating eight stages — beginning with processing flour and ending with labelling and sealing cups.Linking Words
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