A growing number of people rely or restaurants and convenience food (Frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?

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Food
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is one of the most basic needs for humans to live a better life. Despite that, recently, many individuals have been eating from restaurants or packed
food
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instead
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of preparing
food
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at home. There are several merits
such
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as it saves a
lot
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of
time
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spent on meal preps
along with
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the demerits like it is an inadequate source of essential minerals, vitamins, and proteins. Both advantages and disadvantages are
further
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explained in the letter. Several benefits can be put forth in favour of eating readily available meals. The primary reason is that it saves a
lot
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of
food
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preparation
time
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as these foods are ready to eat. Because these meals are pre-cooked and have a longer shelf life, they can be enjoyed
any
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anytime
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time
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anywhere.
For example
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, if a person takes
a
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food
a portion of food
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food
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from a restaurant in the morning
then
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it can
also
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be eaten in the afternoon as a lunch and at night as a dinner which saves a decent amount of
time
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for preparing and planning
of
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apply
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the meal and cleaning utensils.
However
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, the negative effects of
this
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newly emerged trend should not be overlooked. The predominant reason is that the
food
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served in restaurants or in the packaging is often not a sufficient source of vital body elements
such
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as protein and nutrients
as well as
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contains a
lot
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of preservatives to longer the shelf life.
This
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creates life-threatening diseases
such
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as cancer and sometimes less serious but hard-to-control health issues like obesity, and diabetes. The recent study published by the University of Toronto is the perfect example of
this
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, it mentioned that more than 80% of people who
consumes
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consume
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outside
food
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are more prone to getting serious health-related issues from a very young age, especially those under 30 years.
To conclude
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,
although
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packed meals or restaurants do save a
lot
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of
time
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in
food
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prep, it's not a healthy option as they do not provide the balanced
food
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that the body requires to function properly. So, individuals should make their own
food
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according to
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their preferences at home.
Submitted by ruchin27 on

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task achievement
While you have provided a clear response, consider adding more varied examples or statistics to strengthen the argument further.
coherence cohesion
Make sure to clearly separate the advantages and disadvantages into distinct paragraphs to improve clarity.
coherence cohesion
Your introduction and conclusion are clear and effectively frame the essay.
coherence cohesion
The essay is logically structured and flows well from one point to the next.
task achievement
You support your points with specific examples, which enhances your argument.

Your opinion

Don’t put your opinion unless you are asked to give it.

If the question asks what you think, you MUST give your opinion to get a good score.

Don’t leave your opinion until the conclusion.

Here are examples of instructions that require you to give your opinion:

...do you agree or disagree?...do you think...?...your opinion...?

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Topic Vocabulary:
  • convenience food
  • processed food
  • nutritional value
  • high-calorie
  • sodium content
  • dietary needs
  • budget constraints
  • culinary skills
  • health implications
  • time management
  • professional chefs
  • meal preparation
  • varied cuisine
  • unhealthy fats
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