the graph below shows the consumption of fish and some different of meat in a European country between 1979 and 2004 . Summarize the information by selecting and reporting the main features and make comparisons where relevant

The graph illustrates the

consumption

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trends of

fish

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and three types of

meat

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—

beef

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,

lamb

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, and chicken—in a European country over a 25-year period from 1979 to 2004.

Overall

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, the data reveals a significant decline in the

consumption

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of

beef

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and

lamb

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,

while

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chicken

consumption

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increased steadily.

Fish

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consumption

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,

on the other hand

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, remained relatively stable, with only a slight decrease over the years. In 1979,

beef

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was the most consumed

meat

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, with an intake of around 220

grams

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per person per

week

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.

However

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, its popularity gradually declined, experiencing fluctuations in the 1980s before dropping sharply after 1989, reaching approximately 100

grams

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per person by 2004.

Similarly

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,

lamb

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consumption

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followed a downward trajectory, falling from around 150

grams

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per

week

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in 1979 to just over 50

grams

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by the end of the period.

Conversely

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, chicken

consumption

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showed a consistent upward trend. Starting at roughly 150

grams

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per person per

week

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in 1979, it surpassed

beef

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consumption

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in the mid-1980s and continued rising, peaking at around 250

grams

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by 2004, making it the most consumed

meat

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by the end of the period. Meanwhile,

fish

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consumption

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was the lowest throughout, beginning at about 60

grams

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per

week

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and witnessing only a slight decline to approximately 50

grams

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by 2004. In summary,

while

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the

consumption

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of red

meat

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(

beef

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and

lamb

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) decreased significantly, chicken became the most preferred

meat

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, and

fish

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consumption

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remained relatively unchanged.