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The graph below show the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons wher

The graph gives information regarding the consumption of fish and some other varieties of meat ( Chicken, Lamb and Beef ) in European countries over a period between 1979 to 2004. The unit used for measurement is gram.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons whe

The line graph illustrates the mass of seafood and animal meat eaten by a population in Europe from the year 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features.

The line graph illustrates the mass of fish, lamb, chicken and beef eaten by a population in Europe from the year 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features.

The given line graph illustrates the quantity of fish and meat which were consumed per person per week in a European country from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions where

The line graph depicts information about the consumption of different kinds of meat products, including fish, lamb, beef, chicken, in a certain European country from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions where

The graph compared between the expenditure of fish as well as types of meat in countries European over a period from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons whe

The chart analyst is the four different types of me to taken by non vegetarian people in a European Nation between the year 1979 and 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons whe

The line chart provides key evidence about the consumption of fish and some different kinds of meat in European countries between 1979 and 2004. The units are measured in grams per person per week.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons whe

The line graph compares the amount of fish and meat that was consumed by people weekly in a European State over 25 years.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph illustrates how much fish, lamp, beef, and chicken was comsumped in a European country between 1979 and 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons whe

The line graph compares the weekly consumption of fish and meat in a European country by people over a period of 25 years.
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The graph below shows the consumption of fish and some different kinds of meat in European country between 1979 and 2004. Summarize the information by selecting and reporting the main features and make comparisons where

The line graph shows variations in the weekly consumption of fish and three types of meat in one European country from 1979 to 2004. Although there were fluctuations, overall, people in this country consistently ate more
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WRITING The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make compari

The line graph provides the information with data about fish and meat consumption by Europen people over a period of 25 years,from 1979 to 2004. The amount are measured in grams.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons whe

The diagram shows how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004. Overall, although beef was the most popular type of meat at first, it was replaced by chicken towards the
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main featues, and make comparisons where

The line graph illustrates how much fish,chicken,lamb,and beef were consumed in a particular European country from 1097 to 2004.
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he graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main featues, and make comparisons where

The line graph illustrates how much fish,chicken,lamb,and beef were consumed in particular European country from 1097 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main featues, and make comparisons where

The line chart displays the number of grams per person per week of consumption of fish and some various sorts in a European nation from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons whe

The current graph compares the amount of fish and three kinds of meat, namely, beef, lamb and chicken were consumed by each person weekly in a country in Europe over 15 years from 1979 till 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons whe

The provided line graph illustrates demand different types of meat and fish in a country in Europe from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features.

The line graph compares the fish and various sorts of meat consumed by European nations between 1979 and 2004 years. Overall, it is shown in the graph that beef, lamb and fish experienced a significant drop in sales, wh
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