In many countries nowadays, consumers can go to a supermarket and buy food produced all over the world. Do you think this is a positive or negative development?

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In the modern world, it is increasingly common for people to purchase
food
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from various countries at their local supermarkets.
Although
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this
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global access to
food
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offers certain advantages to consumers, the essay believes it is a largely negative development
due to
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its harmful environmental impact and the threat it poses to local producers and
food
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security. One major benefit of
this
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trend is that it provides consumers with greater variety and convenience. People can enjoy
food
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products that are not native to their country or not available
due to
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seasonal limitations.
For example
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, someone living in Canada can buy fresh bananas from Ecuador or rice from India throughout the year.
This
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allows individuals to maintain diverse diets and try international cuisines without
traveling
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travelling
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abroad.
However
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, the environmental cost of importing
food
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over long distances is a serious drawback. Transporting
food
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by ships, planes, or trucks requires massive amounts of fuel, which significantly contributes to carbon emissions.
For instance
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, flying avocados from South America to Europe results in far higher greenhouse gas emissions compared to growing and consuming locally sourced vegetables.
This
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practice increases the carbon footprint of the
food
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industry and accelerates climate change.
In addition
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, relying on imported
food
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can negatively affect local agriculture and
food
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security. When foreign goods are cheaper or more readily available, local farmers may lose their market share and struggle to survive economically. A clear example is the dairy industry in some African countries, where imported milk powder from Europe has outcompeted local milk producers.
Moreover
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, overdependence on foreign
food
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can leave countries vulnerable during global crises. The COVID-19 pandemic highlighted
this
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risk, as many nations faced supply chain disruptions and
food
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shortages
due to
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closed borders and delayed shipments. In conclusion,
while
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the ability to buy international
food
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offers variety and convenience, the environmental damage and economic threats to local agriculture make it a largely negative development.
Therefore
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, more effort should be made to support local
food
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production and promote sustainable consumption habits.

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task achievement
Although the introduction clearly states the negative viewpoint, it could better outline specific areas that will be discussed in the essay. This would guide the reader more smoothly into the body paragraphs.
coherence and cohesion
The body paragraphs are logically structured, but ensuring each supporting point transitions smoothly to the next would enhance overall flow. Consider using more linking phrases at the beginning of each point.
task achievement
While the examples used are relevant and support your points well, including more diverse examples would add depth to your arguments. For example, mentioning specific local producers could strengthen your discussion on economic impacts.
task achievement
The essay presents a clear argument against the globalization of food, articulating both environmental and economic concerns effectively.
coherence and cohesion
There is a good use of examples and illustrations that support the main points, such as the comparison of transportation emissions and local production challenges.

Your opinion

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Don’t leave your opinion until the conclusion.

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...do you agree or disagree?...do you think...?...your opinion...?

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Topic Vocabulary:
  • nutrition
  • cultural exposure
  • competitive markets
  • economic boost
  • employment opportunities
  • carbon footprint
  • environmental impact
  • local produce
  • food security
  • global supply chain
  • sustainable practices
  • consumer choice
  • market dynamics
  • price competition
  • agricultural sector
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