ı The graph below shows the consumption of fish and some different kinds of meat in a european country beetwen 1979 and 2004.

This

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graph illustrates the

overall

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grams

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per person per week of fish and meat, including

chicken

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, beef and lamb from a region in Europe between the years 1979 and 2004.

Overall

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,

chicken

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was the most consumed one by the Europeans

while

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fish was the

last

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preferred meal.  Looking at the data in greater detail, in 1975, beef was eaten by the people the most with over

than

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apply

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200

grams

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. It

also

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experienced fluctuations.

However

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, it gradually declined and lost its popularity to

chicken

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. Even though

its

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it

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surges,

chicken

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is the only meal that

faced

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is faced

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with an incline. It is noticeable that around 1989, the amount of

chicken

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and beef consumption was the same with nearly 200

grams

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. Meanwhile, eating lamb dropped almost 100

grams

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from its starting point until 2004.

In contrast

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, fish was the only meal that stayed stable. Except for a small

downwards

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downward

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in the beginning. In summary,

chicken

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took the lead and had a

slowly

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slow

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but stable increase throughout these times.