The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The provided bar chart demonstrates the utilization of meat products in the region of Europe from 1979 to 2004. The major

consumption

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is represented as

grams

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of the given periods.

Overall

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, what stands out from the graph is that the utilization of chicken products experienced a significant increase, reaching the highest 250

grams

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per person per week.

However

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, the

consumption

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of meat

such

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as beef and lamb, saw a dramatic fall between given periods,

while

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eating of fish products was stable. Regarding the

consumption

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of chicken, witnessed a considerable rise, starting at 140

grams

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per person and ending at 250

grams

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, which presented the highest point in

consumption

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, from 1979 to 2004.

However

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, the utilization of fish stood

a

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apply

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stable, showing only 10

grams

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differences. Turning to the

consumption

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of beef and lamb, they demonstrated a substantial decrease, accounting for 210 and 150

grams

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in 1979 respectively. After the fluctuation during periods, the former fell to just 110

grams

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in 2004, the latter surged to 65

grams

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.