The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant (Hoang Trung)

The given diagram illustrates how

cheese

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is produced.

Overall

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,

cheese

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production is a man-made and linear process. It includes a total of 10 stages, which start at raw milk and end at ripened

cheese

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wheels. Looking at the diagram from a more detailed perspective, first of all, raw milk can be processed in two different methods : conventional and modern way. In the former, it is poured directly into a

vat

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along with

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fermenting microorganisms and rennet (a particular type of enzyme),

whereas

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in the latter, the milk must undergo pasteurization, standardization, and filtration before reaching the

vat

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. The next stage happening in the

vat

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is called coagulation (or curdling) in which the mixture forms two separated textures:

curds

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and whey. The

cheese

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masters cut the

curds

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into smaller pieces using a long special tool before stirring and cooking them to make sure all the bad bacteria die out and the mixture only contains the good ones. After that, the whey is drained via a pipe at the bottom of the

vat

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, leaving only the

curds

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behind. The

curds

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then

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go through a milling machine where they are ground before being seasoned with salt. Now fresh

cheese

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can be served immediately, it is

also

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known as cottage and cream

cheese

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. Moving on to the moulding step, the

cheese

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is poured into moulds and a pressing machine applies a precise amount of pressure to push out any additional whey. A roller assists with the seasoning and pressing procedure.

Finally

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,

cheese

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wheels take form and they are left on the shelf to be ripened for a certain amount of time to achieve the desired flavour and aroma so that the final product can satisfy the appetite of the customers.