The company you work has decided to close the cafeteria, as the staff is not using it much. You are not happy with the decision. Write a letter to the director. -Give reason of low usage -How will it affect the staff -Suggest ways to improve it

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Dear Sir, I hope
this
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letter finds you well. I am writing to express my dissatisfaction regarding the
managemtn
Correct your spelling
management
decision to close the cafeteria. I have been
the
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a
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loyal customer of
this
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store since I have the time
i
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I
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have been hired by the company and
this
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piece of news made me really depressed. In my
opinion
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opinion,
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the most important factor in low usage of the cafeteria is the low variety of drinks and food. Two of my colleagues are vegetarian and the menu of
cafeteria
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the cafeteria
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does not include any
vegetable based
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vegetable-based
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meals.
Additionally
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, the furniture
are
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is
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so old and needs to be replaced with more comfortable and chic ones. From my point of view, perhaps changing
menu
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the menu
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and considering various types of foods based on different tastes
can
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apply
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would be extremely helpful.
In addition
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, rewiring the cost of items
in
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on
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menu
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the menu
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can have an important impact
in
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on
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attracting employees' attention. Look forward to hearing from you soon. Yours Faithfully, Zari
shamsa
Correct your spelling
shams

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task achievement
Try to improve the variety of food options highlighted in your suggestions to make them more specific. For example, mention specific dishes that could appeal to different dietary preferences.
coherence and cohesion
Ensure that sentences are well-structured and free from minor spelling and grammatical errors; for instance, 'management' should be spelled correctly and the phrase 'can would be' should be adjusted to either 'can be' or 'would be'.
task achievement
The opening and closing of the letter were polite and well-structured, effectively maintaining a formal tone throughout.
coherence and cohesion
Your letter contains clear reasons for the cafeteria's low usage, which are relevant to the task and support your argument well.
Topic Vocabulary:
  • limited food options
  • high pricing
  • inconvenient hours
  • staff morale
  • productivity
  • convenience
  • accessible
  • social space
  • bond
  • cohesive
  • survey employees
  • tailor the menu
  • competitive
  • operating hours
  • renovate
  • inviting
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