The graph below shows the changes in food consumption by Chinese people between 1985 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given line chart compares data about how many 3 various foods namely, meat,

salt

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, and fish per gram were used by the Chinese per person from 1985 to 2010.

Overall

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, it was important that all fashions other than

Salt

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increased over the period of 25 years.

According to

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the diagram, in the beginning, fish, the main ingredient that was eaten by China inhabitants at all times, hit 600;

then

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it rose moderately to 700 in 1990;

however

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, it reduced to 600 in 1995. Later it leapt significantly to roughly 850 in 2010. The graph demonstrates that

Salt

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, the second one,had various trends from other ones on account of the fact that it reached just under 500 in 1985 and after that, it dropped considerably to just over 200 in 2010.

While

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meat touched nearly 100 in 1985;

thereafter

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, it went up somewhat to the same number as

salt

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in 2010.