The process diagram illustrates the eleven stages involved in commercial apple juice production, from harvesting to delivery.
Overall
, apple juice manufacturing is a complex, multi-step process that transforms raw Linking Words
apples
into packaged liquor through a combination of mechanical and chemical procedures. The process begins with the selection of quality fruit and concludes with the distribution of the final product.
The production commences with the harvesting and selection of premium Use synonyms
apples
in the first phase. These selected Use synonyms
apples
Use synonyms
then
travel along a receiving belt where they undergo washing and sorting in the second Linking Words
stage
. Use synonyms
Following
Linking Words
this
, the Linking Words
apples
are processed in a grinding machine, which breaks them into smaller pieces before they enter the pressing machine in step four.
The middle phases of production focus on refinement, with Use synonyms
stage
five involving a centrifuge that separates water from the apple concentration. In step six, the aroma is added to enhance the flavour profile of the liquor. The mixture Use synonyms
then
undergoes filtration in phase seven to remove any remaining solids, followed by pasteurization at 80°C in step eight to eliminate harmful bacteria. The final stages involve bottling the pasteurized juice in Linking Words
stage
nine, packaging the bottles in Use synonyms
stage
ten, and ultimately delivering the finished products to retailers in Use synonyms
stage
eleven.Use synonyms
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