The graph below shows the average daily sales of selected food items at the Brisk Café, by season. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The bar chart illustrates the proportion of

sales

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of five different types of menus by two seasons:

summer

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and

winter

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at the Brisk Cafe.

Overall

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,

it is clear that

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in

winter

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the

sales

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figure sees the highest number in the products namely, hot

coffee

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and soup

whereas

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that of

summer

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accounts for less than a half at most as the top position: iced

coffee

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.

Firstly

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, looking at the data

of

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for

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hot

coffee

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and iced

coffee

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, there is a significant gap in the number of sellings. The most popular item in

winter

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is hot

coffee

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at 75%, which is a threefold increase that of ice cream at 25%.

In contrast

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, the

best sold

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best-sold

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menu in

summer

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is iced

coffee

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, making up 40% of all, which is less popular than soup sold in

winter

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. Regarding the second most popular servings, the figure for ice cream

sales

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in

summer

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and that

of

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for

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soup in

winter

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was 35% and a half respectively. Turning to the

sales

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number of

salad

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salads

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, the proportion of

sales

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in both seasons is exactly the same, constituting a fourth of the total.