The graph below shows the changes in food consumption by Chinese people between 1985 and 2010.

The graph illustrates the alterations in the amount of

meat

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,

salt

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and

fish

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eaten per person from 1985 to 2010.

Overall

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, the

intake

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of all three products (

meat

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,

salt

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and

fish

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) experienced changes in different periods of time. The

intake

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of

meat

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and

fish

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significantly increased,

while

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the

intake

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of

salt

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vividly decreased by more than 2 times. From

this

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graph

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graph,

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it is vividly seen that people started eating more

fish

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during

this

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period of time. In 1985 the consumption of it was 600

grams

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, increasing to 700

grams

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in 1990.

Although

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this

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figure experienced some fluctuations and fell to 600

grams

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in 1995, it

finally

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increases

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increased

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to 870

grams

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in 2010. The consumption of

meat

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has

also

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steadily increased by approximately 2 times (from 100

grams

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to 200

grams

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).

In contrast

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, there was a drop in

salt

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intake

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. In 1985 the consumption of

this

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comestible was 490

grams

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with

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further

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a further

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drop to 200

grams

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in 2010.