The diagram below shows how cheese is made.

The flowchart provides key information about the production of

cheese

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.

Overall

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, it is clear from the graph that the

cheese

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-making process is a multi-stage journey, starting from raw milk and ending with production and transportation to shops .

In addition

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, the initial steps focus on the preparation and collection of raw milk,

whereas

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the latter stages involve the actual transformation into

cheese

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.

According to

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what is shown, the first step involves the raw milk being transformed by adding bacteria and enzymes,

subsequently

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leading to solidification,

then

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being cut into smaller fragments. These fragments are

then

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heated, leading to the addition of salt necessary for creating

cheese

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. In terms of

cheese

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transformation into its final shape, afterwards, the

cheese

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must be put into fermentation for 2 months, after which it will be ready for packaging. The final steps involve the

cheese

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being available for sale in various shops .