The diagram illustrates the step-by-step process involved in the production of two different types of Pu-erh
tea
: raw Use synonyms
tea
and ripe Use synonyms
tea
. Use synonyms
Overall
, both products share the same initial stages, which include pan frying, rolling, and drying under the sun. Linking Words
However
, Linking Words
after
Linking Words
this
point, the processes diverge significantly, with raw Linking Words
tea
undergoing Use synonyms
aging
through storage and ripe Change the spelling
ageing
tea
being fermented and Use synonyms
then
compressed into its final form.
Linking Words
To begin
with, freshly harvested Linking Words
tea
leaves are first pan-fried in order to deactivate the natural enzymes. Use synonyms
This
crucial step prevents Linking Words
further
chemical reactions. Linking Words
Following
Linking Words
this
, the leaves are rolled and Linking Words
subsequently
left to dry under direct sunlight, resulting in what is referred to as loose raw Linking Words
tea
.
At Use synonyms
this
stage, the Linking Words
tea
can follow one of two processing paths. In the first route, loose raw Use synonyms
tea
is directly compressed into compact cakes, which are Use synonyms
then
subjected to an extended period of Linking Words
aging
through storage. Change the spelling
ageing
This
gradual Linking Words
aging
process transforms the Change the spelling
ageing
tea
into vintage Pu-erh raw Use synonyms
tea
, which is considered a high-quality traditional product.
Alternatively, the loose raw Use synonyms
tea
may be fermented by Use synonyms
mold
. Change the spelling
mould
This
microbial fermentation alters the Linking Words
flavor
profile of the Change the spelling
flavour
tea
and results in loose ripe Use synonyms
tea
. Once Use synonyms
this
step is completed, the fermented Linking Words
tea
undergoes compression, ultimately producing the final product known as Pu-erh ripe Use synonyms
tea
.Use synonyms
9.0 Writingg