The line graph illustrates the mass of seafood and animal meat eaten by a population in Europe from the year 1979 to 2004.
Overall
, the total fish consumed was the lowest throughout the period. Linking Words
On the other hand
, beef and lamb, which were the two most popular types of meat eaten, experienced a general decline. Chicken had a constant increase in demand over the years, ultimately becoming the most popular Linking Words
at the end
.
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Firstly
, in 1979, just under 150g of chicken was ingested per week. Linking Words
However
, its popularity increased, quickly surpassing the demand for lamb just after 1979. The mass Linking Words
then
rose and overtook the amount of beef in 1989. Between 1999 and 2004, the weight reached its peak above 250gLinking Words
,
and ended at 250g in 2004. Remove the comma
apply
On the other hand
, fish was consumed the least, with each individual ingesting just over 50g. There were no significant changes over 25 years, only a slight decline where it ended at 50g per person every week.
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Additionally
, beef has the highest demand among all meats, with each individual consuming between 200 to 250g per week. Linking Words
However
, there was a sharp decrease in the middle of 1979 and 1984, dropping by about 100g, reaching 150 to 200g. In the same year, a sudden rise occurred, peaking near 250g in 1984. After 1984, the amount eaten started to undergo a general decreaseLinking Words
,
and eventually stopped at slightly over 100g in 2004. Remove the comma
apply
Furthermore
, lamb was the second most consumed item which had a value of 150g in 1979. Linking Words
Then
, a gradual decrease happened over the next 20 years, concluding with just above 50g in the year 2004.Linking Words
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