In most countries, fast food is becoming cheaper and more available. Do the advantages of this development outweigh the disadvantages?

It is true that nowadays, there is an increase in the availability and a reduction in the price of fast
food
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.
Although
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this
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trend can bring about some advantages, the disadvantages involved are far more significant. There can be some minor benefits of
this
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expansion. Chief among these is that the development of the fast
food
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industry can contribute to the local economy. When a fast
food
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brand establishes its outlets in an area and uses local agricultural products
such
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as vegetables, poultry and livestock in its production, local crops become major sources of ingredients for its products.
As a result
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,
such
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collaboration encourages local farmers to increase their income. A case in point is KFC which is one of the most popular fast
food
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brands in the world. Its
food
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stores in Vietnam use chicken supplied from domestic farms.
This
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company policy plays a vital role in ensuring the livelihood security of local farmers. Another advantage is that fast
food
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companies provide residents with various job opportunities. These firms need a large number of employees for different positions in the company from managers to servers.
Therefore
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, everyone, from university students to adults who do not have high qualifications can earn money for their lives.
This
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contribution can help alleviate the local unemployment rate. Despite
this
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, the fact that fast
food
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becoming increasingly accessible to the general public can be detrimental for several reasons. Perhaps one of these is that the growth in fast
food
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consumption can negatively affect public health. In fact, fast
food
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often contains a large amount of harmful substances which cause obesity, cardiovascular diseases and other serious health issues.
Such
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problems will place a heavy burden on the healthcare system. The second issue is that the increasing ubiquity of fast
food
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will take a heavy toll on the environment. The reason is that
the
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apply
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establishing more fast
food
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chains
need
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requires
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more resources to run these stores like electricity and packaging materials leading to adverse effects on the environment. Business activities
such
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as serving customers acquire a lot of plastic bottles and
food
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bags. These materials take a long-lasting time to
be decomposed
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decompose
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and exert adverse impacts on the quality of the land.
In addition
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, using air conditioners in the outlets can produce emissions into the atmosphere
such
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as CO2 which is the main cause of air pollution. In conclusion, the global growth of fast
food
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companies may bring in short-term economic benefits.
However
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,
this
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phenomenon can produce some negative effects on both the environment and people in the long run which are of greater significance.

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task achievement
Your introduction clearly states the topic and your stance on the issue. However, try to make your main points a bit clearer from the start.
coherence and cohesion
Your essay is logically structured. Each paragraph has a main idea. Using linking words can help connect your ideas better.
task achievement
You provided good examples, especially with KFC in Vietnam. Consider adding more examples to support your points further.
task achievement
You clearly understand the topic and present a balanced view of the advantages and disadvantages of fast food.
task achievement
Your examples are specific and help clarify your main points effectively.

Your opinion

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Don’t leave your opinion until the conclusion.

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...do you agree or disagree?...do you think...?...your opinion...?

Topic Vocabulary:
  • Convenience
  • Nutritional value
  • Obesity epidemic
  • Job creation
  • Disposable income
  • Culinary diversity
  • Processed foods
  • Economic stimulus
  • Cultural homogenization
  • Sustainable practices
  • Public health
  • Consumerism
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