The diagrams below give information about the manufacture of frozen fish.

The diagrams illustrate how frozen fish pies are produced.

Overall

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, there are four main ingredients

consist

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that consist

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of salmon, peas, sauce, and potato slices, all of which are prepared separately.

Additionally

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, each pie is packaged in a microwaveable container, which makes it more convenient for customers. The manufacturing starts with the delivery of potatoes, which can be used within a month of delivery. The potatoes go through the automated process of cleaning, peeling, and slicing.

Then

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, it continues with boiling the slices, and after they are cold, they are put into a storage bag to be used later. Unlike potatoes, fresh salmon delivery has up to a 12-hour window for freshness reasons. The process begins with seasoning (lemon juice and salt), and the result goes straight to the steam oven.

Next,

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skins and bones are removed by hand before a visual inspection takes place. After all ingredients are prepared, including peas and sauce, they are arranged in microwaveable containers.

Finally

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, the pies are wrapped manually and frozen. At

this

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stage, they are either dispatched or stored at the factory.