The diagram below shows how instant noodles are manufactured.

The diagram illustrates the process of manufacturing instant noodles.

Overall

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, the production involves eight main stages, starting with the storage of flour and ending with the packaging of the finished product. The process transforms raw flour into cooked and seasoned noodles ready for consumption.

Initially

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, flour is stored in large silos before being transferred to a mixer, where water and oil are added. The resulting mixture is

then

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fed through rollers to produce thin sheets of dough. These sheets are

subsequently

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cut into strips, which are shaped into noodle discs. In the next stage, the discs are cooked in oil and

then

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dried. Once dried, they are placed into cups, to which vegetables and spices are added.

Finally

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, the cups are sealed and labelled before being distributed as the finished product. The process is entirely mechanical and follows a linear sequence from raw materials to packaged noodles, ensuring both cooking and seasoning occur before sealing.