The chart below shows the price in Euros of 800 grams of four types of bread in one European country from 2001 to 2005.

The line graph compares the

cost

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in Euros of 800 grams of different kinds of bread in one European country from 2001 to 2005.

Overall

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, it can be seen that the highest price was Wholegrain at 1.8 in 2001,

however

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slightly declined to 0.7.

In contrast

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, the costs of Rye were virtually identical throughout the period and can not really increase. In 2001, the brown bread rapidly increased to 1.6 ,

then

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the price levelled off at 1.6 in 2005. At

first,

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the

cost

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of white bread steadily grew to 1, after that consistently increased over the next years. The Rye nearly remained at the same

cost

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;

however

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, was slowly plunged to 0.5 in 2002.

In contrast

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, the Wholegrain started at 0.8 , the price gradually rose to 1.8 , and it was the highest

cost

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;

however

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, it significantly decreased to 0.7 ,

then

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slightly increased.