the chart below shows the price in Euros of 800 grams of four types of bread in one European country from 2001 to 2005.

The line graph provides the cost of four types of

bread

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(Wholegain, Brown, White,

Rye

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) in Euros between 2001 and 2005.

Overall

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, the figure

of

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brown

bread

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was the highest among the four types,

while

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rye

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bread

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was the cheapest throughout the period.

While

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wholegrain

bread

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had a sharp increase and fall, the prices of white and

rye

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bread

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followed an upward trend. In 2001, wholegrain and brown

bread

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were priced at around 0.9,

while

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white and

rye

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bread

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were both cheaper, starting at about 0.6. By 2002, the cost of wholegrain

bread

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peaked at 1.9, but

then

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dropped rapidly over the next two years to around 0.8 in 2004 before slightly

upwarding

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increasing

in 2005. Meanwhile, brown

bread

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saw an increase in price, rising from 0.9 in 2001 to around 1.6 in 2003. Despite a minor dip in 2004, it ended at approximately 1.7 in 2005. The price of white

bread

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increased gradually from 0.6 in 2001 to about 1.3 in 2005.

Rye

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bread

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remained the least expensive throughout, with only minor fluctuations, increasing slightly from 0.6 in 2001 to just under 0.8 by 2005.