Nowadays people waste a lot of food that was bought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away?

Nowadays, a significant amount of
food
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purchased from shops and
restaurants
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is wasted.
This
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essay will examine the main reasons for
this
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problem and suggest practical measures to reduce
food
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waste
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. One key reason for the high level of
food
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waste
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is consumer behaviour. In many cases,
people
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buy more
food
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than they actually need, either because of attractive discounts in supermarkets or because they simply do not plan their shopping carefully. When
food
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is not consumed before its expiry date, it is often discarded. In
restaurants
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, portion sizes are sometimes too large for customers to finish, which
also
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contributes to unnecessary
waste
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. A
further
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factor is the lack of awareness among consumers regarding the true value of
food
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. Many
people
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do not consider the resources required for
food
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production,
such
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as water, energy, and labour, and
therefore
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fail to treat
food
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with respect. To address
this
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problem, both governments and individuals can take action. Governments could introduce public awareness campaigns to educate
people
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about the consequences of wasting
food
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,
as well as
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encourage
food
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retailers and
restaurants
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to donate unsold but edible products to charities. In fact, several countries
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such
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, such
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as France
already
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, already
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have laws requiring supermarkets to redistribute leftover
food
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to those in need. On an individual level,
people
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should plan their shopping more carefully, buy only what they need, and request smaller portions in
restaurants
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if necessary.
Additionally
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, introducing
food
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-sharing applications and community programs can help ensure that surplus
food
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is given to those who can use it rather than being thrown away. In conclusion,
food
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waste
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occurs mainly because of consumer habits and a lack of awareness of its broader impact. With combined efforts from governments, businesses, and individuals, it is possible to significantly reduce the amount of
food
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that is
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wasted and make better use of the resources that go into its production.

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improvement
Add more detail on how to cut waste at home, like plan meals, save left overs, and use all food parts.
style
Use more simple linking words to show flow, such as also, but, and.
style
Keep long sentences short and break big ideas into two parts.
structure
Clear plan with an expected start, middle and end.
coherence
Ideas are easy to follow and well linked.
examples
There are real facts, like France's law, to back points.

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