The chart below shows the process of making soft cheese

The chart below shows the process of making soft cheese
IELTS Writing Task Chart for The chart below shows the process of making soft cheese
The process chart below illustrates how soft cheese
made
Verb problem
is made
show examples
.
Overall
Linking Words
, there are 5 stages in the whole
cheese making
Use the right word
cheese-making
show examples
process, beginning with mixing the main ingredients and ending with cooling and filtering the
mixture
Use synonyms
.
To begin
Linking Words
, water and milk are mixed together to make a
mixture
Use synonyms
.
Then
Linking Words
, it
placed
Verb problem
was placed
show examples
on
fridge
Correct article usage
the fridge
show examples
at 5
°C
Use synonyms
for 2
hours
Use synonyms
to cool it down.
Following
Linking Words
this
Linking Words
, salt has been added to
Use synonyms
mixture
Correct article usage
the mixture
show examples
and heated at 35
°C
Use synonyms
for 6
hours
Use synonyms
to make it
more
Fix the agreement mistake
apply
show examples
thicker.
Next,
Linking Words
the degree
have
Correct subject-verb agreement
has
show examples
been changed to 100
°C
Use synonyms
for 8
hours
Use synonyms
to evaporate and reject the steam. In the
last
Linking Words
step,
mass
Correct article usage
the mass
show examples
have
Correct subject-verb agreement
has
show examples
been cooled down again at 5
°C
Use synonyms
for 6
hours
Use synonyms
and
Punctuation problem
, and
show examples
2 filters reject the
mixture
Use synonyms
from waste
water
Use the right word
wastewater
show examples
.
Finally
Linking Words
, soft cheese
made
Verb problem
is made
show examples
and delivered to destinations

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Conclusion: The conclusion is too long.
Common mistake: Your writing should be 150-250 words.
Vocabulary: Rephrase your introduction. Words match: 71%.
Vocabulary: Replace the words mixture, °c, hours with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • pasteurization
  • harmful bacteria
  • heated
  • specific temperature
  • optimal
  • enzyme
  • bacterial activity
  • starter cultures
  • rennet
  • fermentation process
  • lactose
  • lactic acid
  • curdle
  • curds and whey
  • cheesecloths
  • drained
  • settling
  • pressed
  • firmer texture
  • salting
  • preservative
  • packaged
  • distribution
  • aged
  • consumed fresh
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