The diagram illustrates the process of producing soft cheese from milk and water

The diagram illustrates the process of producing soft cheese from milk and water.

Overall

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, the procedure consists of several stages, starting with mixing and cooling, followed by fermentation and evaporation, and ending with cooling and filtering to obtain the final product.

Initially

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, milk and water are mixed together and

then

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cooled to a temperature of 5

°C

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for two

hours

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. After that, salt is added to the mixture, and the liquid undergoes a fermentation process at 35

°C

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for another two

hours

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.

This

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stage allows the mixture to thicken.

Next,

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the thickened liquid is heated with steam during the evaporation stage at 100

°C

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for eight

hours

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. Once the moisture is reduced, the substance is cooled again to 5

°C

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for another eight

hours

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to solidify the texture.In the final step, the cooled material is filtered to separate the soft cheese from the

waste water

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wastewater

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. The end result is soft cheese ready for consumption.