The diagram below shows the process of growing and preparing pineapples and pineapple products.

The diagram illustrates the process of how

pineapples

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grow and are

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prepared into various commodities. At the beginning, the

pineapples

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should be grown into a desirable size and under specific circumstances. After the crops, the

pineapples

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will be delivered to customers in three kinds of products.

First,

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farmers plant the

pineapples

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from 26 centimetres to 30 centimetres in height, which will

last

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for about twelve months. The desired pineapple weight is about two kilograms. The challenge to grow these

pineapples

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is maintaining the natural temperature from 28 to 30 degrees Celsius from direct sunlight. Later on, all

pineapples

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must be dipped into the water for some time, once

the

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pineapples

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are picked. Farmers will divide into three kinds of products. The small

pineapples

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will be crushed in an extractor to produce juice. Meanwhile, the medium

pineapples

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will be peeled, cut into preferred bites, and canned for daily consumption.

Furthermore

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, the biggest

pineapples

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will be cleaned, packed, and distributed to sellers

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so that they can sell them to the customers directly.