The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
IELTS Writing Task Chart for The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The line chart illustrates the consumption of several types of meat over two decades, from 1979 to 2004, in a European country.
Overall
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, it can be observed that beef was the primary source of protein in the early years.
However
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, over the years, citizens' interest shifted toward chicken. Taking a closer look, in 1979,
although
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beef was the main source, with roughly around 220 grams per week, it showed some fluctuation from 1980 to 1984, with 200, followed by a significant drop, reaching 120g in 2004.
Furthermore
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, lamb has a similar pattern, going from 150 to 70g.
On the other hand
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, chicken climbed the graph, demonstrating a 50% increase, starting with 140 and consistently increasing until it reported 250g in 2004.
Moreover
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, in terms of seafood, fish value remained the same with a slight decline of 10 units, recording 50g.
This
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trend demonstrates that the European community prefers chicken over other categories, with fish being the least favoured one.

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Vocabulary: Replace the words g with synonyms.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • consumption trends
  • steady increase
  • most consumed meat
  • relatively stable
  • general decline
  • pronounced decline
  • over the years
  • throughout the period
  • depicts
  • span
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