The line chart illustrates the consumption of several types of meat over two decades, from 1979 to 2004, in a European country.
Overall
, it can be observed that beef was the primary source of protein in the early years. Linking Words
However
, over the years, citizens' interest shifted toward chicken.
Taking a closer look, in 1979, Linking Words
although
beef was the main source, with roughly around 220 grams per week, it showed some fluctuation from 1980 to 1984, with 200, followed by a significant drop, reaching 120g in 2004. Linking Words
Furthermore
, lamb has a similar pattern, going from 150 to 70g.
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On the other hand
, chicken climbed the graph, demonstrating a 50% increase, starting with 140 and consistently increasing until it reported 250g in 2004. Linking Words
Moreover
, in terms of seafood, fish value remained the same with a slight decline of 10 units, recording 50g. Linking Words
This
trend demonstrates that the European community prefers chicken over other categories, with fish being the least favoured one.Linking Words