The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The three pie charts give information about the nutrients in the everyday meals, which can cause illness if they are consumed too much.

Overall

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, we can see that dinner

almost

Rephrase

apply

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had the highest percentage of the given subsistences,

while

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on the other hand

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, breakfast had the lowest.

According to

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the data, sodium had

taken

Verb problem

was

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more than half, which was 43%; the number decreased by 14% for lunch, and both breakfast and snacks had a similar proportion,

and

Correct word choice

apply

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that

Correct pronoun usage

which

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was 14%. As for saturated fat, the rate dropped to 37% for the evening meal; the same happened to the afternoon feast—it fell by 3%;

however

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, the number increased for the rest of the food. As for the syrups or sweeteners, snacks rose by around 20%; for main servings (lunch and dinner), the ratio diminished by 19% and 23%, respectively.

In contrast

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, breakfast stayed the same as before, making it the course with the lowest calories.