The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much.

The pie chart illustrates the average proportions of daily intake of
sodium
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, saturated fat, and added sugar consumed by an average person in the USA during meals and
snacks
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. These nutrients, when eaten in excess, are considered unhealthy.
Overall
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,
dinner
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accounts for the highest consumption of both
sodium
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and saturated fat,
while
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added sugar is mostly consumed through
snacks
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.
Breakfast
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consistently represents the lowest intake across all three nutrients. In terms of
sodium
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,
dinner
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contributes the largest share at 43%, followed by lunch at 29%.
Breakfast
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and
snacks
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each account for 14%, making them the least significant sources of
sodium
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. A similar pattern is observed for saturated fat 37% is consumed at
dinner
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, 26% at lunch, and 21% through
snacks
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,
whereas
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breakfast
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contributes only 16%. Added sugar shows a different distribution.
Snacks
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make up the highest proportion at 42%, far exceeding all other meal categories.
Dinner
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accounts for 32%, lunch for 19%, and
breakfast
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again has the smallest share at 16%.

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Vocabulary: Replace the words sodium, snacks, dinner, breakfast with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "proportions" was used 2 times.
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