The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The line graph provides key information on the

amount

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of

consumption

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for three different types of spreaders in the years between 1981 and 2007. The units are measured in

grams

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.

Overall

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, it is clear from the graph that there have been significant changes in the

consumption

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habits of the spreaders over the years.

In addition

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, the amounts of margarine and butter dropped remarkably,

whereas

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low fat

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low-fat

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and reduced spreaders increased notably, comparing 1981 to 2007.

According to

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what is shown in the graph, butter was the most consumed spread in 1981, with an

amount

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of 140

grams

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. The

amount

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increased slightly to 160

grams

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in 1986,

then

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reduced significantly to approximately 70

grams

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by 2007. An opposite pattern was observed in margarine

consumption

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, where 100

grams

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were consumed in 1981, which decreased to 80

grams

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in 1986,

then

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started to increase to 100

grams

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by 1996. eventually, margarine was the least consumed spread in 2007, as the

amount

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dropped to 60

grams

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. In terms of

low fat

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low-fat

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and reduced spreads, which emerged in 1996, the

amount

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of

consumption

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showed a sharp increase from less than 20

grams

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in 1996 to 80

grams

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in 2001,

then

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it slightly decreased to around 70 by 2007;

however

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, it remained the most consumed type of spreads in that year.