The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

Overall
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, it is evident that there is a significant increase in the diagram. The butter recorded the highest rate of spread consumption in the first years.
However
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, the lowest figure is in low-fat and reduced spreads.
To begin
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with, it is clearly seen that in 1981, the amount of spreads consumed was popular, numbering approximately 140
grams
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. Turning to the second period, the graph went down sharply to reach under 80
grams
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. Compared with low-fat and reduced spreads , which have
grams
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under just twenty, and following a year, the line dramatically rose to a peak of eight.
Furthermore
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, analysing the layout
that is
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striking observed in 1991, there were the same
grams
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for Margarine and Butter, which marked one hundred.
Additionally
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, low-fat and Margarine experienced remaining stable in 2001, at almost 80
grams
Use synonyms
.
In contrast
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, the whole graph decreased
at the end
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of the year.

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Sentences: Add more complex sentences.
Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words grams with synonyms.
Vocabulary: The word "graph" was used 2 times.
Vocabulary: The word "reduced" was used 2 times.
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