The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Overall
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, it is evident that there is a significant increase in the diagram. The butter recorded the highest rate of spread consumption in the first years.
However
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, the lowest figure is in low-fat and reduced spreads.
To begin
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with, it is clearly seen that in 1981, the amount of spreads consumed was popular, numbering approximately 140
grams
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. Turning to the second period, the graph went down sharply to reach under 80
grams
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. Compared with low-fat and reduced spreads , which have
grams
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under just twenty, and following a year, the line dramatically rose to a peak of eight.
Furthermore
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, analysing the layout
that is
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striking observed in 1991, there were the same
grams
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for Margarine and Butter, which marked one hundred.
Additionally
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, low-fat and Margarine experienced remaining stable in 2001, at almost 80
grams
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.
In contrast
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, the whole graph decreased
at the end
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of the year.

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Sentences: Add more complex sentences.
Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words grams with synonyms.
Vocabulary: The word "graph" was used 2 times.
Vocabulary: The word "reduced" was used 2 times.
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