Overall
, it is evident that there is a significant increase in the diagram. The butter recorded the highest rate of spread consumption in the first years. Linking Words
However
, the lowest figure is in low-fat and reduced spreads.
Linking Words
To begin
with, it is clearly seen that in 1981, the amount of spreads consumed was popular, numbering approximately 140 Linking Words
grams
. Turning to the second period, the graph went down sharply to reach under 80 Use synonyms
grams
. Compared with low-fat and reduced spreads , which have Use synonyms
grams
under just twenty, and following a year, the line dramatically rose to a peak of eight.
Use synonyms
Furthermore
, analysing the layout Linking Words
that is
striking observed in 1991, there were the same Linking Words
grams
for Margarine and Butter, which marked one hundred. Use synonyms
Additionally
, low-fat and Margarine experienced remaining stable in 2001, at almost 80 Linking Words
grams
. Use synonyms
In contrast
, the whole graph decreased Linking Words
at the end
of the year.Linking Words