The line graph below shows how many people practised sports in Australia.

The line graph below illustrates the percentage of consumption of ethnic cuisines from other countries by Australian citizens between 1985 and 2010, with an interval of 5 years.
Overall
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, three lines significantly increased during the examined period. At the beginning, in 1985, Italian food was the leader among consumers. From 1990 to 1995, the trend slightly rose from 10% to 15%.
However
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, from 1995 to 2005, it had remained almost steady.
Consequently
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, in that comparison, Italian cuisine was taken third place. Thai cuisine in 1985 was less popular among Australian people, with 5% of users. Between 1985 and 2005, its trend marginally dipped. In 2005, Thailand's food
considerably
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consumption considerably
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went up and took the leadership with 28%, converged with other lines and overtaking them. The Chinese food was in second place originally and remained the same in 2010. During the whole period, it had a gradual upward trend without any declines. So its popularity reached 25%.

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Vocabulary: The word "trend" was used 3 times.
Vocabulary: The word "remained" was used 2 times.
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