The chart below shows the price in Euros of 800 grams of four types of bread in one European country from 2001 to 2006.

The chart depicts the cost of 4 different breads that weighed 800 grams in the years between 2001 and 2005.

Overall

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,

wholegrain

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wholegrains

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experienced a significant growth and declined sharply,

while

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brown showed the highest

price

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at the end

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of the year. Both

rye

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and white grew steadily. In 2001, three types of bread

;

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,

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white,

rye

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and brown, made up the same

price

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, accounting for 0.6 euros,

whereas

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wholegrain constituted 0.8 euros. After a year, there was considerable growth in the value of the loaf. Both brown and white rose substantially, representing 1.5 and 1.8, respectively. White bread made up a slight shift to 1, whilst

rye

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dropped to 0.5 moderately. In 2003, apart from wholegrain, other types of loaves grew slightly in

price

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. By the next year, there was a marginal dip in brown and whole grain,

while

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rye

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stayed unchanged, and white rose gradually. Ultimately, all bread types withstand a growth, whole grain returned to the initial cost, brown made up 1.6 with the highest

price

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, white showed 1.3, and

rye

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stopped at 0.7