The diagram outlines the process of how black
tea
is produced.
Use synonyms
Overall
, both linear procedures consist of five main stages, beginning with gathering fresh Linking Words
tea
leaves and ending with oven drying. The stark/main difference lies in the adoption of traditional or modern methods to process Use synonyms
tea
leaves before oxidation.
Looking at the first phase in detail, to ensure the high-quality Use synonyms
tea
, only the buds and the two top leaves are collected. Use synonyms
After
Linking Words
this
, fresh Linking Words
tea
leaves are sent to be withered. In Use synonyms
this
stage, air removes sixty Linking Words
percent
of the water inside by passing through the leaves on the rack. Change the spelling
per cent
Subsequently
, the withered leaves are either rolled or cut Linking Words
depending
on whether they will be turned into loose Punctuation problem
, depending
tea
or Use synonyms
tea
bags. The production of loose Use synonyms
tea
Use synonyms
utilizes
traditional methods, in which the leaves are rolled flat and broken to release enzymes. In comparison, Change the spelling
utilises
tea
bags require leaves to be refined in a more modern and quicker way, Use synonyms
such
as being cut, torn, and curled to create granular pieces.
Followed by fermentation, both rolled and cut leaves are spread on tiles to Linking Words
oxidize
. When enzymes come into contact with the air, the Change the spelling
oxidise
color
of the leaves changes from green to copper. In the final stage, these copper-coloured leaves are sent to ovens to be dried with hot air. With ninety-seven Change the spelling
colour
percent
of moisture removed, dried leaves can release aroma and Change the spelling
per cent
flavor
.Change the spelling
flavour