The graph below shows the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The depicted line graph illustrates how many

gallons

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of whole and low-fat

milk

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an individual in the USA consumed between 1970 and 2015.

Overall

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, the consumption of whole

milk

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in the country has declined gradually over the years; meanwhile, that of low-fat

milk

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inclined initally

then

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remained stable towards the end of the period,

although

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it ended the era with higher rates than whole

milk

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. In 1970, a person in America drank about 25

gallons

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of full- fat

milk

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, and

this

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figure decreased consistently and sharply throughout the given period until it reached just over 5

gallons

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in 2015, which was the lowest proportion in the entire era.

On the other hand

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, a capita intake of low-fat

milk

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at the beginning accounted for roughly 7

gallons

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;

thereafter

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,

this

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number increased in the following two decades to around 14

gallons

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, and it stayed in

this

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range until 2010 before it fell slightly to 13

gallons

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more or less in 2015.