The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The three pie charts provide information about the proportions of carbohydrates, protein, and fat in three different diets.

Overall

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, these percentages exhibited different shares across the given categories; some ,

such

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as carbohydrates, recorded the highest figures,

whereas

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others, like fat, registered the lowest share.

However

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, the proportion of each segment of the diets varied among them. As the charts illustrate, carbohydrates represented the largest part, standing at sixty per

cent

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in sport

diet

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compared with forty per

cent

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and fifty per

cent

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in an average

diet

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and a healthy

diet

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, respectively.

This

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is followed by protein, which accounted for forty per

cent

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in the average

diet

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, and thirty per

cent

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in the healthy

diet

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, taking into account that it did not exceed twenty-five per

cent

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in the sport

diet

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.

On the other hand

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, the fat figure is the lowest across all groups, consistuting at twenty per

cent

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in both average and healthy diets,

while

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it represents fifteen per

cent

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in the sport

diet

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.