The diagram illustrates how soft cheese is produced from milk and water.
Overall
, it is clear from the illustration that the process consists of six stages and takes approximately 22 hours in total, and the thin liquid is gradually thickened by alternating periods of heating and cooling before the finished product is separated from wastewater.
The first part of the diagram reveals that the initial step involves mixing the two ingredients in a large container. Linking Words
Next,
the blend is cooled to 5 degrees Celsius for two hours. Linking Words
In addition
, salt is added. Linking Words
Subsequently
, the mixture is left to ferment at 35 for a Linking Words
further
six hours because Linking Words
this
temperature allows it to thicken, so the level of solids rises noticeably.
The second part of the figure shows that the amount of moisture falls significantly during the evaporation phase, when the substance is heated to 100 for the longest period of a third of a day. After that, it is chilled once more at the original low temperature for a quarter of a day.Linking Words
Furthermore
, the thick material is filtered, a step that separates the cheese from the excess liquid. If any of these settings were changed, the texture would not develop properly.Linking Words