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5
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It is known to all that the technological and scientific advances have made great changes to the range and quality of our food. Some people regard it as an improvement while others believe that the change is harmful. Dis

Individuals have various views about whether new technological advances in food are harmful or beneficial. I think that while there are certain threats to the environment, the benefits of these technologies to humans out
6.5
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It is known to all that the technological and scientific advances have made great changes to the range and quality of our food. Some people regard it as an improvement while others believe that the change is harmful. Dis

While a certain group believes food quality has made improvements due to technology and scientific breakthroughs, others think this advancement may have some negative effects on humans. I will discuss both views and give

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It is known to all that the technological and scientific advances have made greater changes to the range and quality of our food. some people regard it as an improvement while others believe that change is harmful?

It is true that knowledge based on technology and scientific breakthroughs have improved variety and standart of diet. Although many people consider it as a negative development, I believe that advantages outweigh disadv
7
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It is known to all that the technological and scientific advances have made great changes to the range and quality of our food. Some people regard it as an improvement while others believe that the change is harmful. Dis

Presently many advances have been made to the art of cooking both in terms of general advancements in culinary science as well as through the employment of newer technology like refrigerators. This has resulted in improv
6
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It is known to all that the technological and scientific advances have made great changes to the range and quality of our food. Some people regard it as an improvement while others believe that the change is harmful. Dis

In recent years, technology and science have significantly impacted the food industry. Some would argue that it is a positive development, while others think that this is hazardous. While having these improvements may no
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