It is known to all that the technological and scientific advances have made great changes to the range and quality of our food. Some people regard it as an improvement while others believe that the change is harmful. Discuss both views and give your own opinion?

In recent years, technology and science have significantly impacted the

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industry. Some would argue that it is a positive development, while others think that

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is hazardous. While having these improvements may not sound a good idea to some, I wholeheartedly believe that

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will be advantageous for society. On the one hand, these scientific techniques have brought a revolution in

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production while producing them on a large scale and

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set hygiene benchmarks. Factories and farmers are equipping themselves with the latest machinery which will facilitate mass production of packed

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and crops respectively. These machines ensure that while making a product how much quantities of certain elements are suitable for intake.

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, the Green Revolution in India, which happened after Independence, supported the rapidly growing population of the country. If a nation doesn’t incorporate

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advancements,

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will negatively impact the growing number of citizens directly.

On the other hand

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, some nutritionists believe that the mass production of

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od mostly i

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food, mostly

nvolves compromise in the quality and nutritional value. In order to stay fit and healthy, it is imperative to get all the needed nutrients from our diet.

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, a plethora of additives, flavours and preservatives are added to the

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before packing them into fancy-looking packets. Farmers

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use a lot of pesticides and insecticides to treat their crops and all

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result in the degradation of the quality of

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.

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, one of my friends is a

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inspector in

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authority of India told me about how his team busted a racket in a factory producing noodles when they were using toxic elements like lead just because it makes noodles shiny after cooking.

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,

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additives are harmful to our health. In my opinion, it is extremely important to use technology and science to improve

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scarcity in the world. As we are progressing towards mi

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the mid

f the 21st century the number of people living in the world is exponentially increasing

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we need to value the contribution of science in the

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industry. There may be some adulteration in

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od but w

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food, but

e need to make a wise judgement to choose best and trusted brands for our intake. In conclusion,

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along with scientific improvements foods are adulterated, it does not mean every single

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products in the market are compromised with quality. These technological improvements are the viable solution to the booming population of the world and we should incorporate these in our eating habits.