It is known to all that the technological and scientific advances have made great changes to the range and quality of our food. Some people regard it as an improvement while others believe that the change is harmful. Discuss both views and give your own opinion?

In recent years, technology and science have significantly impacted the

food

industry. Some would argue that it is a positive development, while others think that

this

is hazardous. While having these improvements may not sound a good idea to some, I wholeheartedly believe that

this

will be advantageous for society. On the one hand, these scientific techniques have brought a revolution in

food

production while producing them on a large scale and

also

set hygiene benchmarks. Factories and farmers are equipping themselves with the latest machinery which will facilitate mass production of packed

food

and crops respectively. These machines ensure that while making a product how much quantities of certain elements are suitable for intake.

For example

, the Green Revolution in India, which happened after Independence, supported the rapidly growing population of the country. If a nation doesn’t incorporate

such

advancements,

this

will negatively impact the growing number of citizens directly.

On the other hand

, some nutritionists believe that the mass production of

fo

od mostly i

Accept comma addition

food, mostly

nvolves compromise in the quality and nutritional value. In order to stay fit and healthy, it is imperative to get all the needed nutrients from our diet.

However

, a plethora of additives, flavours and preservatives are added to the

food

before packing them into fancy-looking packets. Farmers

also

use a lot of pesticides and insecticides to treat their crops and all

this

result in the degradation of the quality of

food

.

For instance

, one of my friends is a

food

inspector in

food

authority of India told me about how his team busted a racket in a factory producing noodles when they were using toxic elements like lead just because it makes noodles shiny after cooking.

Therefore

,

such

additives are harmful to our health. In my opinion, it is extremely important to use technology and science to improve

food

scarcity in the world. As we are progressing towards mi

d o

Suggestion

the mid

f the 21st century the number of people living in the world is exponentially increasing

hence

we need to value the contribution of science in the

food

industry. There may be some adulteration in

fo

od but w

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food, but

e need to make a wise judgement to choose best and trusted brands for our intake. In conclusion,

although

along with scientific improvements foods are adulterated, it does not mean every single

food

products in the market are compromised with quality. These technological improvements are the viable solution to the booming population of the world and we should incorporate these in our eating habits.