IELTS Writing Samples by topic

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This data chart illustrates the rate of consumption of three different types of fatty spreads between 1981 and 2007. Overall, the Usage of margarine and butter has been steadily declining Compared to fat-reduced spreads
The line graph shows the difference in consumption of margarine, low fats & reduced spreads and butter. The data is given in grams for the period 1981-2007.
The given line chart illustrates the consumption of three different kinds of spreads from the year 1981 to 2007. The spreads are margarine, low fats and reduced spreads, and butter.
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