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The given line chart illustrates the consumption of three different kinds of spreads from the year 1981 to 2007. The spreads are margerince, low fats and reduced spreads, and butter.

The line chart demonstrates the consumption of three distinctive types of spreads between 1981 and 2007 which are margarine, low fats and reduced spreads, and butter.
7.5
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The given line chart illustrates the consumption of three different kinds of spreads from the year 1981 to 2007. The spreads are margerince, low fats and reduced spreads, and butter.

The chart provides information about the number of consumption of three different kinds of spreads. The data was taken from 1981 to 2007. Overall, there was a fluctuating trend from the three varieties of foods. The two
7.5
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The given line chart illustrates the consumption of three different kinds of spreads from the year 1981 to 2007. The spreads are margerince, low fats and reduced spreads, and butter.

This data chart illustrates the rate of consumption of three different types of fatty spreads between 1981 and 2007. Overall, the Usage of margarine and butter has been steadily declining Compared to fat-reduced spreads
6.5
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The given line chart illustrates the consumption of three different kinds of spreads from the year 1981 to 2007. The spreads are margerince, low fats and reduced spreads, and butter.

The line graph shows the difference in consumption of margarine, low fats & reduced spreads and butter. The data is given in grams for the period 1981-2007.
7
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The given line chart illustrates the consumption of three different kinds of spreads from the year 1981 to 2007. The spreads are margerince, low fats and reduced spreads, and butter.

The given line chart illustrates the consumption of three different kinds of spreads from the year 1981 to 2007. The spreads are margarine, low fats and reduced spreads, and butter.
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