The given line chart illustrates the consumption of three different kinds of spreads from the year 1981 to 2007. The spreads are margerince, low fats and reduced spreads, and butter.

The chart provides information about the number of consumption of three different kinds of spreads. The data was taken from 1981 to 2007.

Overall

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, there was a fluctuating trend from the three varieties of foods. The two kinds of meals began in the year 1981,

while

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the other started in 1996. Looking first at Margarine, it was almost 100

grams

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in 1981. The count experienced downward to 80

grams

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in 1986, and upward to a similar count as the beginning year until five years later.

Furthermore

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, it declined to 40

grams

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in 2007.

Secondly

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, butter had the highest starting number in 1981, around 140

grams

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. It increased to 160

grams

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in the next five years

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and continued always drop to under 60

grams

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at the end

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of the period.

In addition

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, both of the spreads had the same total in 1991.

On the other hand

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, the use of low fat and reduced spreads began in 1996, almost zero. It developed to 80

grams

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five years later

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and continued a little drop to around 70

grams

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in 2007.